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Custodians of tradition.

salumificio quattromani

Excellence is never an accident and can't be achieved quickly.

True Excellence must have a history, a past full of experiences, of trial and error.

A story of a family that has been committed to the production of high quality cured meats for over three generations.

OUR HISTORY

We have been preserving quality and taste

for over three generations

Attention and commitment in every

PHASE OF
PRODUCTION

Meats of the highest quality

Certified raw materials

Our products are certified and continuously subjected to checks at all stages of processing and production.

The meat comes exclusively from Italian pigs, mostly from Campania, whose farms, the quality of the feed and the care and slaughtering of the animals are well known.

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    Blog

    Curiosity and news

    15 October 2022

    Excellence is never an accident

    Learn about our family history and how it all began.

    READ MORE

    22 October 2022

    The Principles Of Tradition

    Control and selection of raw materials as the main objective.

    READ MORE

    2 November 2022

    Our products

    Exclusive use of monitored Italian pigs

    READ MORE