Pork meat, salt, natural flavourings, spices, sugars: dextrose,
antioxidant: E301, preservatives: E250, E252
25,00 € – 45,00 €
Stuffed into Naturin casings, after resting for about 8 days in special rooms, it is aged for 75/120 days according to the calibre. Fragrant and very soft, capicollo has a strong but delicate flavor to be enjoyed accompanied with bread, cheese and dairy products. Also ideal on pizza or for a few main courses of meat. The weight of the product can vary from 1.5 to 1.8 kg for the whole piece and from 0.6 to 0.8 kg for the half.
Pork meat, salt, natural flavourings, spices, sugars: dextrose,
antioxidant: E301, preservatives: E250, E252
Fragrant and very soft, capocollo has a strong but delicate flavor to be
enjoyed accompanied with bread, cheese and dairy products. Also ideal on
pizza or for a few main courses of meat.
Temperatura di conservazione da 0° a 4°C
Tel. +39 351 777 23 99
commerciale@vitanisrl.it
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