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Ciccioli Napoli

115,00 

The cracklings are the main ingredient of the Neapolitan casatiello and of the fried filling. Very tasty with bread, ricotta and pepper; good cubes with salt, pepper and lemon; excellent accompanied with friarielli and provolone. Obtained by cooking pork belly pressed into special moulds, cooled and then cut into slices or quarters. The weight of the product can vary from 4 to 5 kg for the whole piece.

 

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Pork (lean bacon), lactose, gelatin, dextrose, salt, gluten free E250

The cracklings are the main ingredient of the Neapolitan casatiello and
of the fried filling. Very tasty with bread, ricotta and pepper; good
cubes with salt, pepper and lemon; excellent accompanied with friarielli
and provolone.

Storage temperature from 0° to 4°C

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