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Sliced Ciccioli Napoli

8,00 

The cracklings are the main ingredient of the Neapolitan casatiello and of the fried filling. They are obtained by cooking pork belly pressed into special moulds, cooled and then cut into slices or quarters. Very tasty with bread, ricotta and pepper; good cubes with salt, pepper and lemon; excellent accompanied with friarielli and provolone.

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Pork meat (lean-free bacon), lactose, edible gelatine, dextrose, salt,
gluten-free E250

The cracklings are the main ingredient of the Neapolitan casatiello and
of the fried filling. Very tasty with bread, ricotta and pepper; good
cubes with salt, pepper and lemon; excellent accompanied with friarielli
and provolone.

Storage temperature from 0° to 4°C

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