Pork lard
4,00 € – 40,00 €
The use of lard in the dough makes it more crumbly, giving it fragrance and flavour. Having a very high smoke point, lard is perfect for frying. It has the consistency of a candid and compact cream and is obtained from the fusion of pork adipose tissue.
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Via Giovanni Porzio, 4 Is. G/1 CDN NAPOLI
Via Giulio Cesare - 80017 Melito (NA)
P.iva 07830421215
REA NA-912994
REX ITREXIT07830421215
Capitale sociale i.v. € 20.000
Tel. +39 081 7385590
info@vitanisrl.it
Product Assistance
Tel. +39 351 777 23 99
commerciale@vitanisrl.it
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