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Ham raw Italy San Clemente – with bone

160,00 

Leg of national pork selected from fresh and seasoned with quality control. Intense aroma and delicate taste. Seasoning from 14 to 16 months. The weight of the product can vary from 7.5 to 8.5 kg.

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Pork leg, pork, salt, flavourings, preservative E250-E252

To be enjoyed as an appetizer or as a main course; ideal to accompany dairy products, cheeses or even fruit.

Strictly to be kept cool.

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