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KEEPERS OF EXCELLENCE

FOR OVER
100 YEARS

Quattromani family

The Principles Of Tradition

It all began in Casavatore, a small town in the Province of Naples.
When the grandfather Vitagliano opened his butcher shop, he immediately understood that the recipe for success was great love and respect for his calling and the traditions of his land, which he enriched over time with his own knowledge and the use of genuine, safe and constantly monitored ingredients.

Absolutely genuine deli meats of the highest quality

made according to ancient traditional local recipes.

Our products are all stuffed and tied by hand by a staff with expertise in processing pork.

01

SELECTION

and exclusive use of
monitored Italian pigs.

02

iodized sea salt

for its excellent benefits.

03

unique products

peppers from Campania, Calabria and Basilicata and Tellicherry pepper.

04

Food safety

totally free of gluten, lactose and milk derivatives for greater authenticity.

Control and selection

Guarantee of goodness

Our family has a history, a past full of experiences, confirmations and above all it has a future which rests on solid foundations, on consistency with its principles and on the authenticity of its behaviour.

Always

top quality

Genuine raw materials

Discover our
products

Ciccioli Napoli

8,00€

The main ingredient of Neapolitan casatiello and fried stuffing

ZUPPA FORTE

7,00€

Meat-based sauce, pork hearts and lungs, with the addition of lard, chilli pepper, wine, bay leaf and rosemary.

PANCETTA ARROTOLATA DOLCE

38,00€

Consumed in thin slices, raw in cold cuts to serve with bread, focaccia, wraps, or cooked.

PANCETTA TESA

12,00€

Perfect for recipes of all kinds and to accompany lunches, aperitifs and appetizers.

CAPOCOLLO STAGIONATO

25,00€

Fragrant and very soft, capocollo has a strong but delicate flavor to be enjoyed accompanied with bread, cheese and dairy products.

PROSCIUTTO CRUDO ITALIA

160,00€

Intense aroma and delicate taste. Seasoning from 14 to 16 months