It all began in Casavatore, a small town in the Province of Naples.
When the grandfather Vitagliano opened his butcher shop, he immediately understood that the recipe for success was great love and respect for his calling and the traditions of his land, which he enriched over time with his own knowledge and the use of genuine, safe and constantly monitored ingredients.
Our products are all stuffed and tied by hand by a staff with expertise in processing pork.
and exclusive use of
monitored Italian pigs.
for its excellent benefits.
peppers from Campania, Calabria and Basilicata and Tellicherry pepper.
totally free of gluten, lactose and milk derivatives for greater authenticity.
Our family has a history, a past full of experiences, confirmations and above all it has a future which rests on solid foundations, on consistency with its principles and on the authenticity of its behaviour.
7,00€
Meat-based sauce, pork hearts and lungs, with the addition of lard, chilli pepper, wine, bay leaf and rosemary.
38,00€
Consumed in thin slices, raw in cold cuts to serve with bread, focaccia, wraps, or cooked.
12,00€
Perfect for recipes of all kinds and to accompany lunches, aperitifs and appetizers.
25,00€
Fragrant and very soft, capocollo has a strong but delicate flavor to be enjoyed accompanied with bread, cheese and dairy products.
160,00€
Intense aroma and delicate taste. Seasoning from 14 to 16 months
Tel. +39 351 777 23 99
commerciale@vitanisrl.it
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